Argentines throw around the numbers seven and nine when discussing the minimum tries or tastes required to start liking fernet. I pretended to tolerate it and be a fan for many months, but it took me about a year of life in Argentine before I, of my own volition, ordered or poured a Fernet and cola for myself. I am now a fervent convert and lover of fernet, to the point that I wrote an article for The Atlantic’s health [...]
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