One of the closed-door restaurants featured in my BBC travel piece, Casa Mun, is a relative newcomer to the scene. Chef Mun served his first dinner in March, and has been filling his Saturday evening reservations since then. I have so far been twice and have plans to return this coming Saturday to indulge in Mun’s perfected Asian fusion cuisine. (Yes, it’s that good.) Below are photos from my first two meals at Casa Mun.
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