The Six Month Itch

Life
May 22, 2011 7:46 pm

We are born nomads.

From our hunter-gatherer days, we’ve chosen our homes based on where the resources are that can support our lifestyles, and we’ve moved on after taking all we could. Through all stages of evolution, this much has not changed. But the traveling breed requires something beyond water, heat, food and shelter. We are doers, and we need stimulation.

Every six months I find myself restless. Not because I don’t love wherever I am (how could I not? I moved there, after all) but because I realize I’ve stopped appreciating the place to the fullest. My DNA reminds me its time to refresh my surroundings and seek out new diversions, and I find myself in a self-induced (and sometimes winter-induced) rut.

What can you do? How can you avoid treating your city like a working adult and more like a kid on a playground again? Your inner 8-year-old’s thrill in taking a train to work has become a daily commute. You finally met your neighbors; they are not famous fashion editors, starving artists and Nobel Prize-winning rocket scientists, but contractors and low-level businessmen with five kids and pets that are smellier than they are lovable.

In the real world, we can’t just pack our bags and find something new and fun when the place we’ve romanticized turns from a fairy tale into a more permanent home (your roots). I’ve been in NYC for more than nine months now and I’m sorry to say I’ve let it stale. As much as I’d like to jet off to London and pretend to write a novel for the next year, it’s not a possibility when you know you’ll be restless again six months later. Like in any other relationship, you have to stop, take a breath and find a solution both you and your city can agree on. It’s time to bring back that honeymoon feeling and get out of the rut!

The goal is to feel uncomfortable in your own city. You know that rush of excitement when you step out of that taxi/bus/gondola/rental/RV and take a first look around you, amazed you have so much to explore in the coming hours/days/weeks/months? To grasp that feeling whenever and wherever I want to have it, I need a plan.

In the coming weeks, I’ll be testing all my own strategies and taking requests. Anchors away!

-Tara

Related posts:

Comments

comments

Powered by Facebook Comments

This article was written by on Sunday, May 22, 2011 at 7:46 pm. You can follow any responses to this entry through the RSS feed. You can skip to the end and leave a response. Pinging is currently not allowed. Tags:

Leave a Reply


The Best Travel Instagrammers

March 15, 2013 0 comments

Here it is… We’ve been Instagramming since April 2011, and we’ve developed pretty strong feelings about our favorite traveling Instagrammers. We like to call this the “starter pack”—follow away! Our requirements for inclusion in this list are simple. You won’t find an overload of tasteless food photography or the same image over and over again, but you will see each of these Instagrammers has a definitive photographic style and a passion for people, landmarks and culture. Each is listed with [...]

Continue Reading →

Carnival in Trinidad Party Report

February 22, 2013 0 comments
Carnival in Trinidad Party Report

As promised, my coverage of Carnival in Trinidad continues. Below is my “Just Back From” post I penned for Fodor’s Travel that details the Carnival highlights, from whining, liming and feting to everything in between. Also, you can learn what exactly those Trinidadian English terms mean in the Fodor’s post linked here: Just Back From: Carnival in Trinidad I talked a bit about high-energy, have-to-move-your-body, soca music in the post. In the video below you can hear more of the [...]

Continue Reading →

A Traditional Turkish Breakfast

March 10, 2013 0 comments
A Traditional Turkish Breakfast

To the granola bar-eaters in the subway, the Starbucks scone-chompers on the sidewalks, the gym-baggers with your smoothies… it’s time to take a lesson from the Turks in happy breakfasting.  Breakfast, or Kahvalti, is a big deal in Turkey. Even the most basic of restaurant breakfasts come with a pile of plates: Fresh tomatoes, eggs, fresh jam, butter, multiple types of cheeses, olives, cacik (yogurt/dill spread), and kaymak (a very special kind of clotted cream). And those are just the essentials. [...]

Continue Reading →

Luise Kimme: Inside the Late Artist’s Tobago Studio

April 24, 2013 0 comments
Luise Kimme: Inside the Late Artist’s Tobago Studio

Sculpture artist Luise Kimme was born in Germany, trained and worked around the world and settled in Tobago in 1979. Tobago, the smaller sister of the two-island nation Trinidad and Tobago, also was where she passed away last Friday following a brief illness. I had the privilege of visiting Kimme’s sculpture garden, home and studio while in Trinidad and Tobago for Carnival this past February. Kimme was sassy, eccentric and endearing the way only artists can be and her work, [...]

Continue Reading →