Patagonia’s Tastiest Products part 2: Jam El Bolsón encompasses a host of organic farms, and homemade jam is a local specialty. Cabaña Micó is considered to produce some of the tastiest and freshest, all without the assistance of additives and preservatives. Taste as many flavors as you’d like, though I wouldn’t expect to recognize them all, especially the berry flavors. Many of the fruits are specific to the area, such as the Calafate berry. Two more posts coming, one Thursday, [...]