A common question I get since returning from Cuba is, “How was the food?!” You know, I say, Cuba isn’t really revered for its food. Menus are heavy on rice, beans and meat, and dishes aren’t too adventurous flavor-wise. The food was fine, though, and most of the time solidly good, especially at restaurants like Bodeguita del Medio and El Aljibe. That is, except for one of the most deliciously unreal meals of my life. Cocina de Lilliam is perhaps the most [...]